Dinner: Sun-Wed 5pm – 10pm Thur-SAT 5pM - 11PM.
$5 / each
corn Tortilla taco’s, beer battered tilapia fillet, chipotle purée, Mexican crema, cabbage slaw & pico di gallo.
Three dips: roasted pepper & goat cheese guacamole, con queso & caramelized onion. served with house made purple potato & Tortilla chips
The Rustic Chicken Meatballs
white meat ground chicken, adobo seasoning, poblano garlic sauce, mozzarella cheese, panini pressed ciabatta bread
home-made greek yogurt dough, stuffed with Rustic’s garlic mash, brown butter sautéed mushrooms, caramelized onions, pan-seared then topped with sour cream, crisp turkey bacon, and crunchy fried onions
The Brie and Pine Nut Skillet
melted Brie cheese, topped with fire-roasted pine nuts, drizzled with Turkish honey, served with crunchy ciabatta bread
Artisan Cheese Board
daily selection of locally selected cheeses, house-made preserves, nuts and other pairings add an extra bread 2.
King Rustic Burger
prime ground chuck, house-made sauce, crispy romaine, tomato, pickles & onions, cheddar cheese, on a bakers bun. served with cajun fries. add turkey bacon 2.
The Manchego Burger
lean ground beef, fried manchego cheese, chimichurri, aioli, avocado, pico de gallo, garlic mayo, arugula, on a bakers bun. served with cajun fries
Moroccan Lamb Burger
Ground Ontario lamb, Fresh herbs, goat cheese, baby spinach, tomato, onions, Chimichurri, tzatziki, on a Bakers Bun. Served with cajun fries.
$22 / GF
Tuscan Kale with Salmon & Roasted Beet
soft green kale, roasted beets, braised sweet potatoes, tender flaky Atlantic salmon fillet, candied pecans, sprinkled with goat cheese, served with our house-made creamy balsamic vinaigrette
chef’s favorite-grilled chicken, avocado, sweet peppers and onions, goat cheese, boiled egg, turkey bacon over arugula.
$15 / V / GF
3 Cheese Stuffed Portobello & Spinach
goat cheese, mozzarella & asiago cheese stuffed inside a Portobello cap mushroom, served on a bed of baby spinach, drizzled with a sweet balsamic reduction
$16 / GF
Famous Rustic Cobb
crisp romaine, boiled eggs, grilled chicken, turkey bacon, pico de gallo, grilled asparagus, goat cheese, avocado, creamy balsamic vinaigrette
Penne Ala Vodka
penne rigate tossed with homemade roasted tomato & Spanish onion vodka sauce, topped with fresh grated mozzarella cheese and shaved asiago. Add Chicken 5. Add Shrimp 7.
$17 / GF
Grilled Chicken – Cajun Style
house-made Cajun spiced blend, marinated grilled chicken breast, garlic mashed potatoes, seasonal vegetables, field greens
beef and Pork Sausage ragu layered between sheets of homemade pasta, creamy béchamel center with 3 cheeses. Limited Quantities.
The Shepherd's Pie
ground Sirloin, sweet corn, carrots and peas in a rich gravy, topped with Rustic’s garlic mash and aged sharp cheddar. Served with salad
Herb Fried Chicken & Biscuits
A healthy serving of herbed fried chicken paired with two honey glazed buttermilk biscuits and house salad. add an extra piece for 5.
The Hanger Steak
marinated Hanger Steak, cooked to perfection, accompanied with chef’s special sauce. Paired with Rustic’s garlic mash and roasted seasonal vegetables
$16 / GF V
Grilled Veggie Plate
Seasonal vegetables, 'ask your server' seasoned and grilled to perfection, cheesy mashed potatoes, mixed green salad with sweet peppers and onions, served rustic style
Field Green’s with Roasted Peppers & Goat Cheese
Roasted Garlic Mash
Sweet Potatoes Fires
Roasted Brussel Sprouts
Late Night Menu
** Served on Friday & Saturday after 10:30PM.** G- gLUTEN fREE V- Vegetarian MP- MARKET PRICE